Kitchen Consultant (Kitchen & Bar Design)

The Kitchen is most certainly the heart of any F&B business. An effective planning and arranging strategy is crucial to obtain a smooth workflow for the staff from the back to the front-end. Our team will ensure the arrangement of the kitchen is fool-proof while maintaining at an effective cost, without compromising durable equipment for a better comfortable working zone.

At CAD Hospitality Planners, we do everything differently. We tailor our approach from project to project with a 360-degree approach to design and solution. We believe in teamwork as it allows us to harvest the epitome of creativity by harvesting the individual’s dynamic skill and experience.

Commercial Kitchen Consultant

Our commercial kitchen consultant team is committed to delivering the kitchen designs that are within our client’s budget, needs, ergonomically fit, robust, effective workability with design last for years. 0ur kitchen consultant services extend from planning, designing, and erecting commercial kitchens. Our designs conform to the clients’ versatile requirements and the industry’s best practices. We have a dedicated team of experts for hotel kitchen consultant, casino kitchen consultant, resort kitchen consultant, and open kitchen restaurant consultant.

Our quality works are reflected through detailed planning, with a primary focus on the harmonious placement of equipment and design structures, all in the endeavor to bring convenience to the kitchen operation, even in the busiest hours of the services. Effortless designs with consistent equipment quality are the baseline for every design that we plan at CAD. Besides these prerequisites, our hotel kitchen consultant, casino kitchen consultant, resort kitchen consultant, and open kitchen restaurant consultant also put great focus on the designs’ capacity to evolve with the changing needs of the kitchen menu.