CAD Hospitality PlannersOur Team
Rubel started his first career as an Interior designer and then when he got an opportunity to work with the world’s top 5 Hospitality (Kitchen) consultant. Through his service, he worked with leaders who have 30 years of experience in the Foodservice industry who taught him to be a Foodservice consultant.
After serving 7 long years with his previous employment, he has worked on numerous high-end international 5-star projects such as Emerald casino Cebu, Crown Resort Sydney, Waldorf Astoria Bangkok, Waldorf Astoria Chengdu, Rosewood Tianjin, and many more. He decided it was time for him to graduate as a Foodservice consultant and moved to the next level to pursue his dream to be a world-class Foodservice consultant.
People often ask him why do you choose to become a Foodservice consultant and this is what he often answers “To become a Foodservice consultant a person needs to have a good understanding of the operation and client needs, design kitchens while taking into account things like the flow of the traffic, space planning, good engineering knowledge, plan according to what operator needs, specify the right kitchen equipment to meet the project deadline and budget. There is more to a kitchen than just looking. It is about performance and flexibility. Knowledge of working triangles and smooth flow of the kitchen.,”. This is his passion to help clients and hotel operators to build a state-of-art quality kitchen designed to last.
Administrative and Finance Manager Vivien Loke
As Chief administration and Finance Officer, her main responsibilities from budgeting to hiring, contracting, development of policies and procedures, managing the financial planning and analyzing the company’s financial strengths.
Project Manager Olivia Liew
Olivia holds a Bachelor's degree from the University of Bristol, UK. She has an ambitious and young talented personality. When it comes to projects coordination, she would ensure all the design is coordinated with the best information to all the associates from design to finish line to meet client expectations.
Designer Johnson Chai
Johnson holds a diploma and he has a passion for culinary. As much as he likes to design, he likes to work around his design as a pastry chef. In his leisure time, he likes to carry his knife around the kitchen to explore his baking experience.
Project Assistant Mandy Chor
Mandy has over 10 years of successful project assistant experience in major regional corporate workplace appointments. Her roles to ensure all the project documentation are well organized, coordinated, and reviewed by the project principle before it goes out to tender. She keeps the record of deadlines and making sure it delivers.
