CAD Hospitality PlannersOur Team
Rubel started his first career as an Interior designer and then when he got an opportunity to work with the world’s top 5 Hospitality (Kitchen) consultant. Through his service, he worked with leaders who have 30 years of experience in the Foodservice industry who taught him to be a Foodservice consultant.
After serving 7 long years with his previous employment, he has worked on numerous high-end international 5-star projects such as Emerald casino Cebu, Crown Resort Sydney, Waldorf Astoria Bangkok, Waldorf Astoria Chengdu, Rosewood Tianjin, and many more. He decided it was time for him to graduate as a Foodservice consultant and moved to the next level to pursue his dream to be a world-class Foodservice consultant.
People often ask him why do you choose to become a Foodservice consultant and this is what he often answers “To become a Foodservice consultant a person needs to have a good understanding of the operation and client needs, design kitchens while taking into account things like the flow of the traffic, space planning, good engineering knowledge, plan according to what operator needs, specify the right kitchen equipment to meet the project deadline and budget. There is more to a kitchen than just looking. It is about performance and flexibility. Knowledge of working triangles and smooth flow of the kitchen.,”. This is his passion to help clients and hotel operators to build a state-of-art quality kitchen designed to last.
Administrative and Finance Manager Vivien Loke
As Chief administration and Finance Officer, her main responsibilities from budgeting to hiring, contracting, development of policies and procedures, managing the financial planning and analyzing the company’s financial strengths.
Project Manager Olivia Liew
Olivia holds a Bachelor's degree from the University of Bristol, UK. She has an ambitious and young talented personality. When it comes to projects coordination, she would ensure all the design is coordinated with the best information to all the associates from design to finish line to meet client expectations.
Senior Project Manager Alvin
Alvin is a degree holder with Honours in Electronic Engineering and has extensive experience in managing engineering projects throughout his career. With a strong passion for problem-solving and creative work, he brings a practical and innovative approach to every challenge. Beyond engineering, Alvin’s appreciation for good food led him to explore the foodservice industry, where he continues to expand his expertise by combining technical knowledge with industry-specific solutions.
Designer Afiqah
Afiqah is a dedicated designer who finds inspiration in cosy video games and music, using them to enhance her focus and creativity. With a keen eye for detail and a strong appreciation for aesthetics, she strives to create thoughtful and engaging designs that reflect warmth and originality.
