Launching a new restaurant? Investing in a skilled restaurant consultant during the start-up of a restaurant or food & beverage facilities will help the owner to reach the break-even point faster. When putting together a plan for a new restaurant or turning around an existing one, professional guidance can help to avoid costly mistakes. It is common for entrepreneurs who run into difficulties, especially if they don’t come from the hospitality industry or don’t have a thorough understanding of opening and managing an F & B business.

How do professional Restaurant Consultants help?

A restaurant business can be difficult for both, new and experienced companies. With a thorough awareness of the challenges and standard operating procedures, owners have a headstart over the competition. Restaurant consultants can put both new and experienced businesses better equipped with, a functional kitchen and good operational flow and handle potential issues, and the more probable owners will be able to launch the restaurant without difficulty. A restaurant owner must hire the best candidate for the restaurant. It’s a significant investment, to select someone who can deliver.

Here are 5 areas where a little help from a professional restaurant consultant will make the planning and kick-off phase of a restaurant a breeze. Their experience of working with numerous restaurants and food establishments enables them to pinpoint fatal loopholes and avoid mistakes that can drive the restaurant business to its demise.

  • Experience

Unlike other industries, the dynamics of the restaurant industry cannot be taught. Someone can enroll in restaurant management classes or attend culinary school. However, nothing beats raw experience when it comes to running a profitable business. A consultant is a well-trained, knowledgeable professional in all aspects of the design and parts of a commercial kitchen. A professional consultant will produce a well-thought-out and highly efficient design. Considering the fast-paced nature of the restaurant back of the house, a kitchen professional can create a cost-effective and operationally well-organized plan. A designer will work with other licensed and qualified professionals to monitor the overall budget and installation of the kitchen as well.

  • Functional Workflow

A kitchen adviser is an expert in creating a functional kitchen design. If a Foodservice kitchen does not function well and the business owner is looking for solutions, a consultant could help with the functionality that the business owner needs. A consultant knows how to take quirky & unique spaces and turn them into any cooking lover’s dream.

  • Value for Resale

If a restaurant owner is looking to renovate to get the best price, a kitchen consultant can help them to get the best value for their money. A consultant knows exactly what today’s marketers are looking for and is up to date on the latest design trends and technological advances. A kitchen expert will ensure that the product selection will last for many years to come and also that it is installed with fine craftsmanship.

  • Product Knowledge

There are a dozen new products launched weekly in the industry, making it nearly impossible for someone outside of it to keep up.  A  professional consultant attends trade shows, and continuing education seminars, and visits regularly with manufacturer representatives so they can stay on top of the latest products available.  This way, they will be able to offer an array of products that fits the restaurant owner’s specific needs.

  •  Resources

A professional kitchen consultant has a tremendous amount of resources that can offer.  Many of these resources work strictly with industry professionals.